Rice with peas, eggs and soy sauce
For my first real post I decided to post today's lunch.
This is my "Chinese" rice with eggs, peas and soy sauce. It's really simple and rather quick to make. I love the rice with vegetables you can eat in Chinese restaurants. So I decided to make a similar dish at home.
Ingredients (per person):
- 100g of rice
- 100g of green peas (I used the canned ones cause they're the best ^^)
- 1 egg (we have quite big eggs, so if you have smaller ones, you probably should use two)
- 1 table spoon of soy sauce
- Salt, pepper, whatever spices you love to use (I only used salt).
Directions:
First you have to cook rice. It has to be still a little hard inside. But not too much. Just cook it a minute less than usual. :)
Than you take a frying pan. You pour a little of olive oil in it and wait for it to get hot. When it warms up you put in peas and eggs. You mix it with a cooking spoon (or something like it :D) till the eggs are fried. Than you add the soy sauce and mix it. In the end you add the rice, mix it and leave it for a minute so the tastes soak. And that's it. :)
I hope my English isn't too bad :D I really don't know how to write cooking recipes any more. So if you don't understand something, just ask please :)
As you will see, it's really easy to make. And it's also quite light: a portion contains around 360 kCal.
Enjoy in my "Chinese" rice. :)
Love, Kaja R.
