No, this is not a made up word. This is an Austrian dish, which I love. I was making it for lunch one day this week and I finally decided to post a recipe for it, so everyone can make it and try this delicious thingy. ;)
What will you need?
2 Eggs
65g of Flour
150g of Milk
15g of Sugar
A pinch of Salt
A teaspoon of Baking Powder
A fist of Raisins soaked in warm water
Little bit of Butter for the pan
Jam, marmelade, nutella or anything sweet for the "topping"
What do you have to do?
First put the eggs, flour, milk, sugar, salt and baking powder in a bowl and mix it all together. I used a really useful Tupperware shaker, which is perfect for this.
Warm up a "non-sticking" pan and melt the butter in it.
When it's really hot, put in the mixture.
Now put in the raisins.
Wait for it to bake on one side.
And then turn it around.
When you feel that it's quite done, cut it into smaller pieces.
And voila! Add some jam or anything else you love or just eat it as it is. :)
