GIVEAWAY FEVER
I just found another lovely giveaway on Parokeets blog. Click here: click! Join it. It's amazing.Hej då, Kaja. ♥
TIME OFF
Pozdravljeni vsi. Na žalost nobenega recepta, saj sem si vzela nekoliko odmora od vsega, od vseh mogočih motenj v obliki Facebooka, bloga in podobnih zadev in bom čas probala posvetit šoli, saj moram do ponedeljka oddat esej. Ko v sredo opravim predstavitev se bom zagotovo vrnila, pripravila kakšno tekstovno in slikovno poročilo, objavila manjkajoče recepte in mogoče še kaj drugačnega tokrat. Bomo vidli. Do takrat pa si poglejte ta fantastičen giveaway na strani Small Bits of Loveliness, kjer Jana podarja par zelo uporabnih in zanimih stvari - link: klikni me!
Hi everybody. I'm sorry but there will be no new recipe, because I have taken some time off from all of the distractions in my life (Facebook, blog, etc.). I have to dedicate some of my time only to school now, so I can manage to write my essay until Monday. Of course when I'm done with my presentation on Wednesday I will be back and post all the missing recipes, a report with text and photos and maybe also something different this time. Stay tuned. But until then, you shoul check out this amazing giveaway on Small Bits of Loveliness blog, where Jana is giving away some really useful and interesting things - link: click me!
Hej då, Kaja. ♥
SLOVENIAN BLOGGERS 25.11. - 1.12. 2013
Want to know what Slovenian bloggers were up to?
Ewie - with colors through cold days.
Lina - new in November.
Marcela - meeeow! Donating.
Kaja R. shared her Spinach Grilled Cheese recipe.
Anja Vilinesa - out with the old in with the new.
UniqaPoly - review and swatches of Sleek i-Divine eyeshadow palette Sunset.
Gin Shivers did some baroque nail art.
Sabina - recipe for homemade granola bars.
Tanita Weith - new shoes.
Kat. - fall bucket list.
Maja The Cake Baby - whole wheat cinnamon nutmeg cookies.
Adjusting Beauty - review of Essie Toggle to the top.
Maja - my everyday makeup products.
Mateja - beautifull manicure with OPI DS Extravagance.
Dancing with my cat - find awesome leggings.
Mateja & Mateja - Mua shade 8 and Essence Hugs & Kisses.
Maja Ena - before and after November.
C`est la vie - Zagreb fashion week.
Anja-Anja - empties October & November.
Ula - today on her nails.
Sanja wrote about her November favourites.
Simona went shopping for some goodies in November.
Deja - winged smokey.
Pina baked some delicious muffins.
N. Purcell started her happy December with new ideas.
SUNDAY LASAGNA
Še vedno se držim moje liste želja. Za nedeljsko kosilo sva si z Mihom privoščila domačo lazanjo (eno najboljših kar sem jih jedla). Tokrat ne bom govorila prav nič o tem kako se jo pripravi, saj je delo večinoma prevzel Miha, ki velikokrat dela kar po občutku. Delim lahko samo slike tega božanskega kosila. Mimogrede, na zalogi imam še eno jed z liste želja, ki sem jo pripravila prejšnji teden. Tako da lahko pričakujete še en preprost in okusen recept nekje sredi tedna, če mi le uspe, saj sem precej zaposlena z delom za šolo. Še ta teden, in potem nekoliko pavze. Ne morem verjet, da grem čez 16 dni že domov (le čez praznike, ampak vseeno). Kako hitro gre čas.
I'm still sticking to my wishlist. Miha made a delicious (one of the best) home-made lasagna. I'm not going to talk about the recipe this time, since it was Miha that was cooking and he usually just makes stuff in his own way. But I can share the photos of course. By the way, I still have one recipe for a lunch from my wishlist to post. So you can expect it somewhere in the middle of the week, if I found the time to post it, since I have a lot of work for school to do. Just one more week and then some time-off. I can't believe that I'm going home in 16 days (just over the holidays, but still). Time goes by so fast.
Hej då, Kaja. ♥
TIME FOR PANCAKES
Čas za drugo stvar s seznama: palačinke. Tokrat ne bom pisala recepta, saj vas verjetno veliko dela palačinke po svoje poleg tega pa je verjetno nešteto receptov objavljenih na spletu. Povedala bom samo, s čim sem jih nafilala.
Leva:
1 banana
20 gramov hrustljavega arašidovega masla (velika žlica približno)
Desna:
1 jabolko
10 gramov rjavega sladkorja (majna žlička približno)
Cimet
Pri levi sem samo namazala arašidovo maslo in nato lepo narezane kose banane razporedila po vrhu. Pri desni sem pa vse vrhla v ponev in najprej malo popekla, nato pa dala v palačinko. Super kosilo, spet. In še ena stvar črtana s seznama.
It's time for the second thing from the list: pancakes. I won't write the recipe for the pancakes, cause everybody does them differently and there are also many different recipes posted on the internet which you can use. I'm just going to tell you what I put into them.
Left:
1 banana
20 grams of crunchy peanut butter (one tablespoon approximately)
Right:
1 apple
10 grams of brown sugar (one teaspoon approximately)
Cinnamon
I just spread the peanut butter over the left one and added the cut-into-pieces banana. And for the right one I put all the ingredients into a pan and baked them for a little bit and then I filled the pancake with the mixture. Another delicious lunch. And another thing checked from my list.
Hej då, Kaja. ♥
SPINACH GRILLED CHEESE
Očitno izzivi, kjer moram hrano kuhati in jesti in ne paziti kaj točno jem in se odrekati nekaterim grešnim zadevam, niso tak problem zame. Včeraj za kosilo sem že preizkusila prvo stvar iz moje prejšnje objave: Popečen sendvič s špinačo, pinjolami in mozzarello. Dejansko je to toast no. Nisem ravno strokovnjak za prevajanje hrane iz angleščine očitno. Torej, ne bom več nakladala. Recept sem dobila tukaj. Seveda, sem ga priredila malo po svoje, kot vedno. Bilo je enostavno in odlično kosilo! Še posebej za vse tiste, ki ste oboževalci takšnih in drugačnih sirov (kot sem jaz). Upam, da bom koga prepričala s to odlično (zelo redilno) zadevo, in da jo boste preizkusili. Jaz ga bom definitivno naredila še kdaj.
Uporabila sem:
2 kosa kruha (raje kot francosko štruco, ki sem jo jaz uporabila, ker je slučajno ostajala, uporabite kak večji kruh)
25 g špinače
50 g mozarelle
0,25 dl pinjol
velika žlica olivnega olja
maslo
Priprava (bolj eksperimentiranje):
Špinačo sem najprej popekla na olivnem olju, nato pa jo, ko se mi je zdela dovolj popečena, zalila z vodo, da se je skuhala (prvič sem delala tako špinačo, tako da nisem imela pojma kaj točno delam). Ko je voda izparela sem v ponev stresla še pinjole in jih malo popekla. Kruh sem na zunanji strani namazala z maslom. Nato pa sem v sredino naložila vse sestavine (skuhana špinača, na koščke zrezana mozzarella in popečene pinjole). Sendvič sem nato dala v ponev in ga na nizki temperaturi popekla na obeh straneh, ravno toliko, da se je sir lepo stopil. Mogoče bi ga lahko malo več, da bi lepo dobil malo več barve in skorjice na obeh straneh. Nasvet za drugič, ko ga bom delala.
I guess I don't have problems with challenges, where I have to make and eat food like I have with challenges where I have to say NO to food, specially the fattening one. I made the first thing from my last post for lunch yesterday: Grilled Cheese with Spinach, Mozzarella and Pine Nuts. I go the recipe here. Of course I altered it a little, as I usually do. It was an easy to make and delicious lunch. Specially for those, who are in love with al sorts of cheese (like I am). I hope I will convince some of you to try this recipe. I will definitely make it again sometime in the future.
I used:
2 pieces of bread (it's better to use a bigger one than I did - we had some French loaf left, so I had to use it)
25 grams of spinach
50 grams of mozzarella
0,25 dl of pine nuts
tablespoon of olive oil
butter
The making (it was more of an experiment):
I first fried the spinach on the olive oil in a pan a little bit and then, when I felt like it was done enough, I added water and waited that it all boiled out (it was my first time doing thing, so I didn't really know what I was doing). After that I added the pine nuts and baked them in the pan for a little bit. I spread the butter on the outer side of the bread pieces. Then I added all the ingredients in the middle (cooked spinach, cut into pieces mozzarella and a little bit roasted pine nuts). I put the sandwich into the pan and roasted it on low temperature on both sides. I probably should roast it a little bit more, so it would turn a little bit brown, but I was too hungry so I just waited for the cheese to melt. An advice for the next time I make it.
I used:
2 pieces of bread (it's better to use a bigger one than I did - we had some French loaf left, so I had to use it)
25 grams of spinach
50 grams of mozzarella
0,25 dl of pine nuts
tablespoon of olive oil
butter
The making (it was more of an experiment):
I first fried the spinach on the olive oil in a pan a little bit and then, when I felt like it was done enough, I added water and waited that it all boiled out (it was my first time doing thing, so I didn't really know what I was doing). After that I added the pine nuts and baked them in the pan for a little bit. I spread the butter on the outer side of the bread pieces. Then I added all the ingredients in the middle (cooked spinach, cut into pieces mozzarella and a little bit roasted pine nuts). I put the sandwich into the pan and roasted it on low temperature on both sides. I probably should roast it a little bit more, so it would turn a little bit brown, but I was too hungry so I just waited for the cheese to melt. An advice for the next time I make it.
Hej då, Kaja. ♥
