Pizza Making Time

For all the food lovers: IT'S PIZZA TIME! Time for the best pizza actually, the home-made one. Yummmmmmm. And I was so nice to take photos of the process. ;)

1. We took two pieces of dough bought in a local store Mercator. It had to be unfrozen first, which took 60 minutes, and then we had to leave it to rest for another 30 minutes so it raised (or whatever a pizza dough does).

2. I took a roller and flattened and thinned the dough so it fit in the baking tray.

3. Then I put (probably) way too much tomato sauce on the dough. But it's so yummy! :)

4. A buuuunch of cheese, so it would be extra cheesy. ;) I used Edamar and Mozzarella cheese.

5. I covered the "cheese field" with ham for pizza.

6. Just a little bit more cheese. ;)

7. I added some maze, because the vegetables make the pizza healthier. Yeah, right. ;)

8. I also added some sour cream and Guacamole sauce, just for a different taste of pizza.

9. And topped everything with home-dried Oregano.

It baked for 12 minutes at 250 degrees celsius.

And here is the final result:

SO YUMMY! And I really recommend this recipe for the next time you decide to make a pizza at home. And please, don't even think about all the calories you consume with it. It doesn't matter, cause it's just too good. ;)

Love, Kaja.

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